19th Street Meat Market

1801 19th Street
Parkersburg, WV  26101
304-422-8392

19thstreetmeatmarket.com

Hours:
Mon-Fri  8:30 - 6:00
Sat  8:30 - 5:30
Closed Sundays´╗┐

  

 

Recipe of the Month

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Thursday
Feb022012

Beef Enchiladas

Thursday
Aug122010

Barbecued Beef Short Ribs

Ingredients

  • 4 pounds bone-in beef short ribs, trimmed
  • 2 tablespoons vegetable oil
  • 1 large sweet onion
  • 1 bottle (12 ounces) chili sauce
  • 3/4 cup plum preserves or preserves of your choice
  • 2 tablespoons brown sugar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon ground cloves

Method

In a large skillet, brown ribs in oil in batches. Place oinion in a 5-qt. slow cooker; add ribs
Cover and cook on low for 4-1/2 to 5 hours or until the meat is tender. In a small saucepan, combine the remaining ingredients. Cook and stir over medium heat for 4-6 minutes or until heated through. Remove ribs from slow cooker. Skim fat from cooking juices. Return ribs to slow cooker; pour sauce over ribs. Cover and cook on high for 25-30 min or until sauce is thickened.

Yeild: 8 servings